From meat to mind: the root of consciousness

April 3, 2018 Douwe Draaisma

From meat to mind: the root of consciousness

From meat to mind: the root of consciousness, Published online: 04 April 2018; doi:10.1038/d41586-018-03920-z

Douwe Draaisma enjoys Michael Gazzaniga’s exploration of the biological basis of consciousness.

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